First, I sauteed the kale in olive oil, also adding onion, garlic, the sweet peppers, and of course salt and pepper. After that I usually add a little water to get the pan clean and get all those flavors in my sauce. Next, I added the log of goat cheese and let it melt a bit. Sometimes milk is needed if it seems too thick. Just a little bit.
Then because of the kids, I blended it all up in the food processor. Yum. It was so tasty. I could just eat it off the spoon.
While this was going on, I roasted the portobellos in the oven using this method. These were the best tasting portobellos I have ever eaten. We've had them grilled and eaten them like burgers with cheese which was pretty good, but something about them in the oven just was goooooood.
And, then I made rice to add to the meal. Very tasty, healthy, and vegetarian too.